Lunch menu is as follows: Pulled Pork with sauce, Smoked Chicken on the bone, collard greens, baked beans, mac & cheese, cornbread, mud pie, banana pudding, sweet & unsweetened tea. To date very few people have responded in regards to attending or not attending.
Please confirm your attendance no later than Friday, October 12, 2018.
The Meeting Agenda and the Minutes from the Spring 2018 meeting were attached to an email sent by Gil.
If anyone is interested in hosting the association after the meeting, please let Gil or someone on the board know.
We look forward to seeing everyone and please consider bringing a door prize.